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Autori: Nikolovski Branislava G

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Vidi i: Barjaktarovic Branislava G

Naslov A novel approach for modeling and simulation of vibrating fluidized bed dryers: Industrial scale case study (Article)
Autori Balaban Dario D Nikolovski Branislava G  Tadic Goran S Damjanovic Vladimir Filipovic Radislav Obrenovic Zoran 
Info CHEMICAL ENGINEERING RESEARCH & DESIGN, (2023), vol. 199 br. , str. 486-496
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article)
Autori Bajac Jelena D  Zengin Gokhan Mitrovic Ivana Z  Antic Igor S  Radojkovic Marija M  Nikolovski Branislava G  Terzic Milena 
Info INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Experimental and modeling studies of mass transfer and hydrodynamics in a packed bed absorption column for CO2-water system (Article)
Autori Balaban Dario D Nikolovski Branislava G  Perusic Mitar D Tadic Goran S 
Info HEMIJSKA INDUSTRIJA, (2023), vol. 77 br. 2, str. 99-109
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article)
Autori Nedic-Grujin Katarina Luzaic Tanja Z  Pezo Lato L  Nikolovski Branislava G  Maksimovic Zoran A  Romanic Ranko S  
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Dijamant Ltd., Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil (Article)
Autori Bajac Jelena D  Nikolovski Branislava G  Loncarevic Ivana S  Petrovic Jovana SL  Bajac Branimir M  Djurovic Sasa D  Petrovic Lidija B  
Info FOOD HYDROCOLLOIDS, (2022), vol. 125 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modeling for Pyrolysis of Solid Biomass (Article)
Autori Miljkovic Biljana M Nikolovski Branislava G  Mitrovic Dejan M Janevski Jelena N 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2020), vol. 64 br. 2, str. 192-204
Projekat Ministry of Education and Science of the Republic of Serbia within the project "Development of methods, sensors and systems for monitoring of water, air and soil quality" [III 43008]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hydrodynamics in Spray and Packed Liquid-Liquid Extraction Columns: a Review (Review)
Autori Sovilj Milan N  Nikolovski Branislava G  Spasojevic Momcilo Dj 
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2019), vol. 38 br. 2, str. 267-282
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion (Article)
Autori Nikolovski Branislava G  Bajac Jelena D  Martinovic Ferenc L Bogunovic Nenad 
Info CHEMICAL PAPERS, (2018), vol. 72 br. 3, str. 533-542
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article)
Autori Ilic Jelena D  Nikolovski Branislava G  Petrovic Lidija B  Kojic Predrag S  Loncarevic Ivana S  Petrovic Jovana SL  
Info JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil (Article)
Autori Ilic Jelena D  Nikolovski Branislava G  Loncarevic Ivana S  Petrovic Jovana SL  Bajac Branimir M  Vucinic-Vasic Milica T  
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 2, str. -
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Vidi i: Barjaktarovic Branislava G

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